This six-course tasting menu is a tribute to the soulful Sundays of my childhood, spent at my grandfather’s home in Ikeja, Lagos. His house was our sanctuary — a place where cousins gathered, stories flowed, and the kitchen was always alive with the scent of something delicious. Those meals were more than food — they were connection, celebration, and comfort.

Inspired by those memories, this menu reimagines classic Nigerian dishes through a modern lens. Expect bold flavours, thoughtful presentation, and quality ingredients that speak of home

Each course invites you to experience the warmth, generosity, and layered traditions of Nigerian food — not just as it was, but as it continues to evolve. Whether these flavours are familiar or completely new, they’re served with the same spirit of hospitality that shaped my Sundays growing up.