Abinchi is bringing its table to New York City with a feast that reimagines tradition. Known for creating gatherings where food and culture meet, Abinchi presents a “Transatlantic Thanksgiving” interpreted through an Afro-Asiatic lens.

Expect seasonal sharing plates that blend comforting classics with unexpected twists: fragrant spices, layered textures, and soulful flavors inspired by culinary traditions stretching from the Horn of Africa to the Silk Road. Each dish is crafted with care, focusing on reducing waste by using ingredients creatively and responsibly. Honouring the whole harvest and respecting the journey of food from farm to table.
This is Thanksgiving the Abinchi way. Rooted in storytelling, generous in spirit, and mindful of our impact. A celebration of flavor, connection, and sustainability across continents.