A three-course menu of seasonal sharing plates that blend comforting classics with unexpected twists: fragrant spices, layered textures, and soulful flavours inspired by culinary traditions stretching from the Horn of Africa to the Silk Road. Each course will be paired with a thoughtfully chosen wine accompaniment or a crafted non-alcoholic alternative, ensuring every guest can savour the experience.

Every dish is crafted with care, focusing on reducing waste by using ingredients creatively and responsibly — honouring the whole harvest and respecting the journey of food from farm to table.

This is Thanksgiving the Abinchi way: rooted in storytelling, generous in spirit, and mindful of our impact. A celebration of flavour, connection, and sustainability across continents.